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Dry =Dry Wet = Wet Bakery = Bakery Frozen = Frozen IQF = IQF Ref = Refrigerated Aci = Acidified LAC = Low Acid Canned Hot Pack = Hot Pack Cold Pack = Cold Pack
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Grinding urad dal in a wet-grinder gives nice volume since the wet-grinder has a wide-open-mouth. But when you make the urad dall batter for idly using a mixie, the ...
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